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Wholemeal Pasta: Benefits And Properties

Wholemeal pasta has now entered the daily diet of many people thanks to its numerous properties (especially for those who pay attention to their...

How To Cook Flat Beans?

Full of vitamins and fiber, flat beans are excellent for balancing all your summer menus. They are eaten cooked and, preferably, still slightly crunchy...

The 20 Best Alkalizing Foods

Nowadays, we tend to consume more acidic foods than alkaline foods, yet the latter are essential for health. Do you want to know why?...

How To Use Black Soap On The Face?

Are you aware? Dark cleanser is a characteristic wonder item that deals with your skin without drying it out. Likewise called delicate cleanser or...

Moringa Oleifera, Properties And Uses Of The Plant

Moringa is a consumable plant utilized in cooking, for mending, and the magnificence of skin and hair. Moringa And Moringa Oleifera, The Plant Different types of...

Vitamin B Excess: Symptoms, Causes, Nutrition

Vitamin B abundance, however intriguing, can harm the liver, sensory system, and skin. We should determine the side effects and causes and how to...

Onions: Properties, Nutritional Values, Calories

Onion is a vegetable rich in vitamins and antioxidants. Useful for its antibiotic and diuretic properties, the onion is an ally of the bones...

Prunes: Properties, Nutritional Values, Calories

Plums, or plums, are the fruits of the plum tree (Prunus domestica), rich in antioxidants and minerals and appreciated for their sweet and juicy...

Smoking And Weight: Questions And Answers

According to a specific perspective, the facts confirm that smoking "causes you to get in shape," as we frequently hear. Nicotine is an anorectic...

Diet And Pleasure: Unsuspected Allies

Frequently, food considered "healthy" is also perceived as less tasty than highly appreciated food but "dangerous" for weight and health. Taste is a predominant...

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