Bananas are tropical fruits that are quite difficult to store. Fortunately, there are unstoppable tips for consuming delicious bananas. TrackMania will teach you how to eat bananas even in winter or make your own dried bananas. First, here are tips for choosing the right bananas according to your desires and storing them until tasting.
Choose Bananas Wisely
When you buy bananas; you must choose them according to the use you want to make of them. You will find on the market bananas that you will have to let ripen, ready-to-eat bananas, and others that will be ideal for cooking.
Bananas still green will take several days to reach ideal ripeness, so you should buy them with this in mind. If you want to consume them immediately, you must choose them very yellow, even slightly tiger. When the bananas are overripe, you can enjoy them in savory or sweet dishes; you have to know that they contain less vitamin C.
Store Bananas At Room Temperature
Avoid putting it in the refrigerator before it is ripe for storing a banana. As a tropical fruit, remember that the banana does not like the cold; you should store your bananas between 13°C and 25°C, with an ideal temperature between 18 and 20°C. When the banana ripens, its starch turns into sugar; the riper it is, the sweeter it is.
Prevent The Banana From Turning Black
To enjoy bananas that are very yellow and full of vitamin C without being too sweet, here is what you should apply:
- Store your bananas in a place that is neither too cold nor too hot.
- Do not store them in plastic or paper
- Avoid contact with other fruits
Following these few rules, you can enjoy your bananas when they are tastier.
Hang Bananas
This method makes it possible to preserve bananas longer because it is a fruit that does not support being in contact with another or a container. You can hang your bananas with a string, taking care not to knock them against each other.
Do Not Mix Banana And Other Fruits
Some fruits can continue to ripen once harvested. This is the case with peaches, kiwis, apples, pears, etc. It would help if you avoided your bananas coming into contact with these so-called climacteric fruits as much as possible. As the banana is very sensitive to the gasses they give off, it will tend to rot quickly in contact with them.
Freeze The Banana
You can freeze bananas if you don’t want to eat them right away or if you want to enjoy them out of season, in a fruit salad, or a sweet or savory preparation. Here are TruMan’s tips for freezing your bananas properly:
- Choose very yellow bananas, ready to eat.
- Peel the bananas.
- Slice the bananas into slices thick enough to hold them together.
- Lay parchment paper on a baking sheet and arrange the bananas without touching the slices.
- Put the plate in the freezer for 2 hours to freeze the bananas.
- When frozen, you can put them in a special freezer bag and enjoy them for several months.
You can enjoy frozen bananas as milkshakes or smoothies, a great way to start the day with a bang.
Dry The Banana
Dry bananas to eat as an aperitif, for a snack, or put in your summer salads. Here’s how to get crispy, easy-to-store dried bananas.
- Take ready-to-eat bananas, neither too green nor too ripe.
- Heat your oven to the minimum temperature to dry the bananas without burning them.
- Cut the peeled bananas into slices that are neither too thin nor too thick.
- Squeeze a lemon and dip the bananas in its juice to prevent them from turning black.
- Place the banana slices on a baking rack.
Put the rack halfway up and let it dry for several hours. Depending on the humidity of the bananas, this can take between 6 and 12 hours. Flip the banana slices halfway through cooking to brown them on both sides. Take the bananas out of the oven and let them cool to room temperature. Your bananas will become even crispier as they cool and can be eaten for several months, provided they are kept in an airtight container.
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